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Winter celebration menu at Veg Out Pop-Up Community Vegan Café – sounds delicious! Tomorrow, Monday 16 December

Doors open 11.45
Food and music from 12.15 – Last orders 2.30pm
Pay by donation.
At October Books.
Courtesy of
Winter Celebration Menu (16/12/24):
Filo roll filled with potato, spinach and vegan cranberry wenslydale cheese.
Crispy Yorkshire pudding with a creamy mushroom and tarragon filling.
Roast potatoes.
Carrot and swede with parsley butter.
Roasted garlic and butternut squash puree.
Braised red cabbage with caraway.
Miso gravy.
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Warm chocolate brownie with cream
Spiced pineapple upside down cake
Homemade mince pies.
Fresh fruit salad.
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Doors open 11.45
Food and music from 12.15 – Last order 2.30pm
Massive thank you to Bitterne Box Co for your donations of surplus food
As always, we’re thankful to Chris Townsend for organising our musicians!
We hope to see you there ☺️