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Portswood Broadway Next Steps: Modal Filter on Brookvale Road Survey (SCC) – Complete before 21 February 2026

  Click on the link below to complete the Survey: https://transport.southampton.gov.uk/tcf/eastleigh-to-southampton-corridor/portswood-project/highfield-active-travel-zone-atz-measures/
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‘Romanian Flavours’ in Portswood is doing a limited-edition traditional Romanian dish – Beef bone soup! HRA Members get a 15% discount with ‘Romanian Flavours’ on food and drink (if taken with food)!

Want to find out more? Here is the background: “I’m writing on behalf of Romanian Flavours to share some exciting news that we would love to pass on to the members of the Highfield Association. We are introducing a new, limited-edition traditional Romanian dish: 🥣 Beef Bone Soup 🥣 For Romanians across the world, bone soup has never been just food. For generations, it has been a symbol of...
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Statement from Southampton City Council on Facebook on 4.2.26. re Survey on the future of travel in the Brookvale Road area and nearby streets

“Have your say on the future of travel in the Brookvale Road area Southampton City Council is inviting residents in Highfield and the surrounding areas to take part in a new survey to help shape safety plans for Brookvale Road and nearby streets. Your feedback will help us deliver safer, calmer roads and improve travel in the area. Take the survey today”:...
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HRA@50 – A Year of Celebrations – Valentine’s Afternoon Tea for HRA Members – 2.30pm to 4pm, Saturday 14 February 2026 – how you booked yet?

If you are not a member, you can still attend by joining HRA here: https://www.highfieldresidents.org.uk/join-renew/ Celebrate in style! Bring your best friend or someone you know is on their own and who might like a little outing – meet up with other HRA members. Enjoy an afternoon tea of scones, pastries and cakes homecooked by Mencap Kitchen and musical interludes provided by...
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This is a post about the University Wine Club’s next meeting from one of our Facebook followers

“The uni wine club’s next meeting is on 13th February at the Avenue Campus. The tasting of 6 sherries will be led by Harvey Rutt. If you are interested in joining us, please contact uniwineclub@gmail.com . The cost is £18pp. You don’t need to be a university staff member to come along.”
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